Dinner Tonight?



Hi Reader,

If you're looking for a new way to cook salmon, check out these glazed salmon fillets that are pan-fried and finished in the oven. which helps keep them juicy. I top the fish with a savory maple and Dijon mustard glaze — you can taste all the flavor in every forkful.

  • Quick and easy to cook: The 15-minute process involves a 5-minute pan-sear on top of the stove, then 5 more minutes in a hot oven to finish cooking.
  • Balanced flavors: The glaze is pleasingly sweet and tangy, with a thoughtful ratio of maple syrup, soy sauce, and mustard.


I hope you enjoy!

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Italian Food

Pasta

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Familystyle Food: Flavorful, laidback recipes for home cooks.

I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!

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