Hey Reader! I've always loved to give homemade gifts, especially when they're edible. 😍 It's an easy way to treat people to something unique, plus you get to express your creative side without too much work. Today I'm getting you started with a few recipe ideas from my website, along with tags and labels to go with them. Use card stock for the tags, punch a hole in the corner, and tie them onto a pretty container with ribbon or twine. Print the labels on sticker paper. Buttermilk Pancake Mix...

Hi Reader, I'm not the best meal planner, to be honest 😉. Dinner is often the recipe I tested that day or whatever I can scoop out of the fridge and toss with pasta. But I know how satisfying it can be to have a plan. Being flexible is key, and using components from one meal in a second one is even better. Let me know if this recipe plan is helpful, and I'll create more! Day 1: If you’ve never attempted to roast a whole chicken, this one stuffed with garlic and herbs is a where to start. Use...

Hi Reader, If you're looking for a new way to cook salmon, check out these glazed salmon fillets that are pan-fried and finished in the oven. which helps keep them juicy. I top the fish with a savory maple and Dijon mustard glaze — you can taste all the flavor in every forkful. Quick and easy to cook: The 15-minute process involves a 5-minute pan-sear on top of the stove, then 5 more minutes in a hot oven to finish cooking. Balanced flavors: The glaze is pleasingly sweet and tangy, with a...