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I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
Hi Reader, I'm not the best meal planner, to be honest π. Dinner is often the recipe I tested that day or whatever I can scoop out of the fridge and toss with pasta. But I know how satisfying it can be to have a plan. Being flexible is key, and using components from one meal in a second one is even better. Let me know if this recipe plan is helpful, and I'll create more! Day 1: If youβve never attempted to roast a whole chicken, this one stuffed with garlic and herbs is a where to start. Use...
Hi Reader, If you're looking for a new way to cook salmon, check out these glazed salmon fillets that are pan-fried and finished in the oven. which helps keep them juicy. I top the fish with a savory maple and Dijon mustard glaze β you can taste all the flavor in every forkful. Quick and easy to cook: The 15-minute process involves a 5-minute pan-sear on top of the stove, then 5 more minutes in a hot oven to finish cooking. Balanced flavors: The glaze is pleasingly sweet and tangy, with a...
Hi Reader, This butternut squash pasta is a must-try: Along with Parmesan cheese, caramelized onion, and fresh sage, it is undeniably delicious. It has a lot to do with how I make this sauce. Even without cream, you can create a velvety texture by pureeing a portion of tender, roasted squash with starchy pasta water and just a touch of butter. I could eat it for days π. Want more ideas? Here are my favorite ways to cook butternut squash. Enjoy! Parmesan-Sage Butternut Squash Pasta MORE FALL...