Hi Reader, When people find out I cook professionally, they always assume I’m planning some elaborate Thanksgiving feast. The truth is that I keep things very simple. It’s easy to get stressed about this holiday — I’m not surprised. Cooking a big centerpiece (the turkey!) surrounded by multiple side dishes that all need to be ready at the same time is no small feat. So I keep it easy: A roasted turkey with simple pan gravy, a baked casserole (usually sweet potato), a creamy potato gratin,...

Hi Reader, I'm not the best meal planner, to be honest 😉. Dinner is often the recipe I tested that day or whatever I can scoop out of the fridge and toss with pasta. But I know how satisfying it can be to have a plan. Being flexible is key, and using components from one meal in a second one is even better. Let me know if this recipe plan is helpful, and I'll create more! Day 1: If you’ve never attempted to roast a whole chicken, this one stuffed with garlic and herbs is a where to start. Use...

Hi Reader, If you're looking for a new way to cook salmon, check out these glazed salmon fillets that are pan-fried and finished in the oven. which helps keep them juicy. I top the fish with a savory maple and Dijon mustard glaze — you can taste all the flavor in every forkful. Quick and easy to cook: The 15-minute process involves a 5-minute pan-sear on top of the stove, then 5 more minutes in a hot oven to finish cooking. Balanced flavors: The glaze is pleasingly sweet and tangy, with a...