I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
NEW: Broccoli Cheddar Soup with Homemade Croutons
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Reader, My son is the biggest soup fan in our family. Since he was a little guy, he'd choose soup for dinner almost every night — unless my pasta carbonara was on the menu, when all bets were off. We lived in St. Louis, the corporate home of the Panera restaurant chain, which in that city goes by the name of St. Louis Bread Co. He probably ate a zillion servings of their famous broccoli cheddar soup, sometimes in a "bowl" made of hollowed-out bread. This homemade broccoli cheddar soup is not a copycat recipe, mostly because I'm not a fan of milky soups thickened with flour. Instead, I wanted to focus on the ingredients: Broccoli and sharp, tangy cheddar cheese. It's really what comfort food is meant to be! I hope you try it soon.
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Familystyle Food: Flavorful, laidback recipes for home cooks.
I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
Hey Reader! I've always loved to give homemade gifts, especially when they're edible. 😍 It's an easy way to treat people to something unique, plus you get to express your creative side without too much work. Today I'm getting you started with a few recipe ideas from my website, along with tags and labels to go with them. Use card stock for the tags, punch a hole in the corner, and tie them onto a pretty container with ribbon or twine. Print the labels on sticker paper. Buttermilk Pancake Mix...
Hi Reader, I'm not the best meal planner, to be honest 😉. Dinner is often the recipe I tested that day or whatever I can scoop out of the fridge and toss with pasta. But I know how satisfying it can be to have a plan. Being flexible is key, and using components from one meal in a second one is even better. Let me know if this recipe plan is helpful, and I'll create more! Day 1: If you’ve never attempted to roast a whole chicken, this one stuffed with garlic and herbs is a where to start. Use...
Hi Reader, If you're looking for a new way to cook salmon, check out these glazed salmon fillets that are pan-fried and finished in the oven. which helps keep them juicy. I top the fish with a savory maple and Dijon mustard glaze — you can taste all the flavor in every forkful. Quick and easy to cook: The 15-minute process involves a 5-minute pan-sear on top of the stove, then 5 more minutes in a hot oven to finish cooking. Balanced flavors: The glaze is pleasingly sweet and tangy, with a...