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Hi Reader, βThis butternut squash pasta is a must-try: Along with Parmesan cheese, caramelized onion, and fresh sage, it is undeniably delicious. It has a lot to do with how I make this sauce. Even without cream, you can create a velvety texture by pureeing a portion of tender, roasted squash with starchy pasta water and just a touch of butter. I could eat it for days π. Want more ideas? Here are my favorite ways to cook butternut squash. Enjoy! β
MORE FALL PASTA RECIPES
Roasted delicata squash in a creamy Parmesan pan sauce with wilted leafy greens.
A rich and meaty-tasting sauce skillet sauce made with mushrooms and tomato. My new ebook is here!What's inside:
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I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
Hi Reader, When people find out I cook professionally, they always assume Iβm planning some elaborate Thanksgiving feast. The truth is that I keep things very simple. Itβs easy to get stressed about this holiday β Iβm not surprised. Cooking a big centerpiece (the turkey!) surrounded by multiple side dishes that all need to be ready at the same time is no small feat. So I keep it easy: A roasted turkey with simple pan gravy, a baked casserole (usually sweet potato), a creamy potato gratin,...
Hey Reader! I've always loved to give homemade gifts, especially when they're edible. π It's an easy way to treat people to something unique, plus you get to express your creative side without too much work. Today I'm getting you started with a few recipe ideas from my website, along with tags and labels to go with them. Use card stock for the tags, punch a hole in the corner, and tie them onto a pretty container with ribbon or twine. Print the labels on sticker paper. Buttermilk Pancake Mix...
Hi Reader, I'm not the best meal planner, to be honest π. Dinner is often the recipe I tested that day or whatever I can scoop out of the fridge and toss with pasta. But I know how satisfying it can be to have a plan. Being flexible is key, and using components from one meal in a second one is even better. Let me know if this recipe plan is helpful, and I'll create more! Day 1: If youβve never attempted to roast a whole chicken, this one stuffed with garlic and herbs is a where to start. Use...