I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
Zucchini Frittata with Brie
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Reader I love the beauty of simple frittatas — they're almost effortless to make, and they allow you to get creative and add in ingredients that happen to be hanging around in your kitchen. Plus, a frittata is just as good warm as it is cold or at room temperature, which is a win when you're looking for a grab-and-go breakfast, lunch, or snack. I had the idea to "fancy-up" this zucchini frittata with a wedge of Brie and some fresh thyme. It bakes in the oven and emerges with pockets of melty, creamy brie and slices of tender zucchini in every forkful. Use pantry ingredients:
I hope you give it a try soon!
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Familystyle Food: Flavorful, laidback recipes for home cooks.
I share well-tested, innovative yet simple food for people who love to gather around the table, using approachable ingredients and minimal effort. Life is delicious!
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